You’ve made the perfect focaccia dough, now it’s time to get kneading. Paul Hollywood and Mary Berry share their tips, including why olive oil is better than a floured surface for your loaf.
SUBSCRIBE for weekly videos: http://youtube.com/GreatBritishBakeOff?sub_confirmation=1
CATCH UP with the latest series on All 4: https://www.channel4.com/programmes/the-great-british-bake-off
LIKE AND FOLLOW:
Official Website: https://thegreatbritishbakeoff.co.uk
ABOUT BAKE OFF:
The Great British Bake Off is the ultimate baking battle where passionate amateur baking fans compete to be crowned the UK’s Best Amateur Baker.